Amount of nutrients in 100 g (grams) of Spices, basil, dried.
| Nutrient | Amount and Unit | Percentage |
Water
|
10.35 g
|
10.35%
|
Energy (calorie)
|
233 kcal
|
|
Energy (joule)
|
976 kJ
|
|
Protein
|
22.98 g
|
22.98%
|
Total lipid (fat)
|
4.07 g
|
4.07%
|
Ash
|
14.85 g
|
14.85%
|
Carbohydrate, by difference
|
47.75 g
|
47.75%
|
Fiber, total dietary
|
37.7 g
|
37.7%
|
Sugars, total
|
1.71 g
|
1.71%
|
Sucrose
|
0.02 g
|
0.02%
|
Glucose (dextrose)
|
0.75 g
|
0.75%
|
Fructose
|
0.75 g
|
0.75%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0.19 g
|
0.19%
|
Calcium, Ca
|
2240 mg
|
2.24%
|
Iron, Fe
|
89.8 mg
|
0.09%
|
Magnesium, Mg
|
711 mg
|
0.71%
|
Phosphorus, P
|
274 mg
|
0.27%
|
Potassium, K
|
2630 mg
|
2.63%
|
Sodium, Na
|
76 mg
|
0.08%
|
Zinc, Zn
|
7.1 mg
|
0.01%
|
Copper, Cu
|
2.1 mg
|
|
Manganese, Mn
|
9.8 mg
|
0.01%
|
Selenium, Se
|
3 µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
|
Thiamin
|
0.08 mg
|
|
Riboflavin
|
1.2 mg
|
|
Niacin
|
4.9 mg
|
|
Pantothenic acid
|
0.838 mg
|
|
Vitamin B-6
|
1.34 mg
|
|
Folate, total
|
310 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
310 µg
|
|
Folate, DFE
|
310 µg
|
|
Choline, total
|
54.9 mg
|
0.05%
|
Betaine
|
16.1 mg
|
0.02%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
37 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
378 µg
|
|
Carotene, alpha
|
113 µg
|
|
Cryptoxanthin, beta
|
24 µg
|
|
Vitamin A, IU
|
744 IU
|
|
Lycopene
|
393 µg
|
|
Lutein + zeaxanthin
|
1150 µg
|
|
Vitamin E (alpha-tocopherol)
|
10.7 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.77 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1714.5 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
2.157 g
|
2.16%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.046 g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.036 g
|
1.04%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.075 g
|
1.08%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.238 g
|
1.24%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.171 g
|
0.17%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
1.067 g
|
1.07%
|
18:1 cis
|
1.067 g
|
1.07%
|
18:1 trans
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.498 g
|
0.50%
|
|
18:2 undifferentiated
|
0.199 g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.3 g
|
0.3%
|
18:3 n-3 c,c,c (ALA)
|
0.296 g
|
0.30%
|
18:3 n-6 c,c,c
|
0.004 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Fatty acids, total trans-monoenoic
|
0 g
|
|